10 Feb

Bramley Apple and Parsnip Soup

Well, there are many things I miss, but we got in just in time for Bramley Apple Week which ended yesterday. I know, there’s so many weeks, days, months for everything, someone somewhere has a ridiculously full calendar which is ready to explode. Lucky for us it was our local Farmer’s Market in Wallington, and the people behind it, Eco Local had a recipe to hand.

The recipe in question is a Hairy Bikers one. I’ve never watched the programme, but am seeing a lot of people talking about them at the moment. As we’re following Weight Watchers parts of the recipe had to be omitted (and partly too because we started cooking at 6pm and that bit takes about fifteen minutes in their version and we don’t have the time), and of course it was in the trusty soup maker anyway.

The original recipe serves six, there’s only three of us and one is a mere quarter of me so we halved the total amount and left out some bits (like gently frying at the start)

2 medium red onions (these are best in the soup maker for flavour)
300g parsnips
2 garlic cloves (we did the full amount there)
300g Bramley Apples
Stock
Milk

The onions need chopping, the parsnips cubing, as do the bramley apples. Everything was put into the soup maker with the water added, and bouillon on top (to make the stock while it’s in there). Shaun added the milk then as well (though the recipe says to do that at the very end).

The soup maker was set to blend, and when it was finished it was really sweet – we were advised to cut back on the apples a bit, and I think slightly more parsnip and less apples would work better. Shaun felt like it was a bit like a thick apple juice whereas I liked it and it was our first time trying a soup with fruit in it.

I spotted this recipe¬†for spiced carrot, cardamom and orange soup¬†earlier this year so may well try it out next weekend…

Bramley Apple and Parsnip Soup

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