Today we were invited to the Good Housekeeping Institute in Central London for a taste of some of the dishes from the new Tesco Vegetarian Kitchen range, which will be in store in the next couple of weeks.
The Tesco Vegetarian Kitchen range from Tesco are set to launch some new dishes very soon – and we got a chance to try some today. One was a Mushroom Stroganoff dish, which I skipped – I’ve never been a fan of mushrooms. The other three dishes got a thumbs up from us though. First up was the spicy beanburger. I’ve always been a bit partial to them, and these did not disappoint. There are plenty of vegetables inside and to add the spice there’s some jalapenos, fresh coriander and smoky chipotle chile, not that you’d notice – and H definitely didn’t! They’re well disguised, so if you have a fussy eater who isn’t keen on spicy food, you may well get away with it. We enjoyed these so much we may have had many of them….
Next up which was our joint favourite was the Tesco Vegetarian Kitchen Vegetable and Cheese crispbakes. Think a bit like an escalope, but full of vegetables without the gushing garlic sauce – and gruyere cheese instead. H claimed she didn’t like gruyere the last time we had it, but scoffed the crispbake in record time without noticing. She really liked this one too, and didn’t spot there were bits of mushroom in there which was good – anything which hides food your child might turn their nose up at is a good thing in my world!
The final dish I tried was the Tesco Vegetarian Kitchen Vegetable Tikka Masala & Rice. H didn’t like this as she found it too spicy (to that I say : hurrah – more for me!) whereas I really enjoyed it. It had a good sauce, not too drippy and just the right level of spiciness. The dish comes with each part separate, so you can serve them as you wish. This is the kind of dish I’d pick up from a Tesco Metro when I fancy a takeaway – more often than not there are very few vegetarian options available, so I’ll definitely be buying this one.
One that caught my eye which I haven’t tried yet is the Butternut Squash and Spinach Lasagne – I love the idea of that combination. At the end we were given a goody bag, and inside was one of these so I’ll be reporting back.
There are ten new dishes in all in the Tesco Vegetarian Kitchen range, and a wide variety. I’ve been vegetarian for over 30 years now, and am happy to see that there’s a good selection available to suit all tastes, and even better they’re only £2.30 in-store.
The Tesco Vegetarian Kitchen range will be in-store and online in the next two weeks – keep an eye out! The dishes we tried today all get the thumbs up – especially the bean burgers from H!
We were invited to try out the food, and received a goody bag for attending. All opinions are our own.