We love soup, and I love my Soup Maker, and tonight I wanted to try something special for the Gourmet Garden challenge via Mumsnet.
The best thing about a soup maker is the random things you can throw in to make a very tasty soup – tonight was no different – so I
hastily cobbled together lovingly prepared the following….
to that concoction I then got my Gourmet Garden tubes, a bit of chilli for some tongue tingliness, a bit of garlic as I figured that would work well with the bouillon and onion, some ginger as it’s a cold day and you can’t beat ginger – plus it works well with chilli and a splash of basil as why the heck not. Twenty two minutes later and the soup was ready – and oooh, it was good. I added some fromage frais to it, and a couple more tiny dollops of basil, stirred it around and it was divine!
In fact, I’d go as far as to say it was a proper winter warmer – everything tasted just right, not too overbearing and you could still taste each bit (especially the chilli!).
We were provided with tubes from the Gourmet Garden range for the purpose of this challenge. All opinions are our own and all our food is tasty!