Make, Bake, Cupcake is a wonderful visual book of cupcake goodness. A treasure trove of all the cupcakes you’ve thought about baking made easy. Every page is a feast for the eyes, with straightforward instructions how to make your cake.
Make, Bake, Cupcake is one of my favourite books right now. There are so many varieties of cupcake recipes in there – ice cream cones, squashed witches, brains, and the one we made last week, the Chocolate and Stout variety.
I really love how the book breaks down the kind of cupcakes into sections, so you can bake for an occasion – Cocktails and Mocktails, Feisty Flavours, Fun & Frosted, Scary Cute and Hidden Surprises. Each type of frosting has clear instructions so you know which one applies to your cake.
As far as the recipe goes, it was really straightforward to follow, but we have one problem – our meringue icing turned into a nightmare. We couldn’t get to the shops to buy more eggs and the mixture wouldn’t thicken, I’m sure something we’d done wrong. It would be handy to have a guide what to do when it goes wrong (and fortunately after a lot of googling Shaun found a video, and stayed up until 1am to fix it) – I’m sure it’s probably just for meringue icing as it’s tricky anyway. If, like us, you’re doing them for a reason then have a practice run beforehand!
We made two lots as our cakes were for the Great Beggars Bake Off at work – raising money for Missing People. Do feel free to donate as well, although I can’t give you a cake.
My workmates all said the cakes were delicious, and considering there had been a week of cakes so they could potentially be cake-d out, that’s a good thing! Over the coming weeks we’re going to try more recipes from here, the Popcorn Cupcakes look interesting (a good one for movie night maybe!), and the halloween ones look like loads of fun – squashed witches, ghosts and cobwebs – marvellous!
Make, Bake, Cupcake is available now (and a good price at Amazon), and is published by Parragon as part of their Love Food range. I received my copy as I am one of Parragon’s Book Buddies. I’ve already had several friends gushing over the pages – it’s the kind of book you want to make what’s inside rather than feel like you can’t. Who’s up for some brain cupcakes next then? Hehehe…