Vegetarian Step By Step from Parragon Books

Vegetarian Step By Step from Parragon Books is my kind of cookbook. I’m definitely a visual learner, rather than reading pages that describe what to do and getting a bit lost.

Vegetarian Step by Step from Parragon Books

Vegetarian Step By Step from Parragon Books is taken from their Love Food range, and features loads of meat-free meals grouped into Soups & Starters, Salads & Light Meals, Midweek & Family Suppers and Special Occasions. The recipes are presented in a really good way, lots of pictures so you can see what you’re doing, and written clearly so even impatient people like me who miss instructions don’t go wrong.

Lucy recommended the Spaghetti with Fresh Pea Pesto and Broad Beans, so that was our first stop as she’s a good lady who knows her food. I love how the recipe is set out and it’s based on ingredients you’ll probably already have. I know good cooking is based on good photo presentation and this book makes me want to try everything. Like the other Love Food book we’ve reviewed, it’s presented in a really uncomplicated way.

For this recipe, the pesto is made from cooked peas blended with garlic and cheese until it makes a paste, with added almonds at the end, plus salt and pepper seasoning. All you do after that is boil the broad beans, remove the skins and add to spaghetti. Toss the pesto in there at the very end.

Oh my, it’s good. This is where I’d normally have a photo, but I was horribly disorganised and didn’t take one. So instead see the presentation of the recipe, and you’ll see what I mean.

Vegetarian Step by Step recipe

I’ve been a vegetarian for 30 years now, and I’m happy this book isn’t packed with mushroom or tomato recipes – my two least favourite things. So many places seem to assume vegetarians like them, and it drives me mad. Where there are recipes which feature them, I’ve found they’re not the main part so can be substituted with something else easily.

Now I’ve got more time in the evenings with working shorter days, I can see me trying out more of these recipes. The Roasted Root Soup with Ginger and Créme Fraîche looks particularly good!

Vegetarian Step By Step is available now, and is currently £9.86 at Amazon, with a RRP of £16.00

I received my copy of Vegetarian Step By Step as I am a Parragon Book Buddy. All opinions are my own and honest.

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