Butternut Squash Risotto with Bright Horizons

Now that the nights are getting darker and colder (and wetter) we’re having more time indoors as a family. Now H is seven she’s doing more around the house which is great – including cooking. After a bit of deliberation we decided to make a Butternut Squash Risotto from the Bright Horizons Cookbook.
butternut squash risotto recipe

Butternut squash risotto is pretty straightforward to make too.
Ingredients :
300g Butternut squash
20ml Vegetable oil
200g White onion
2 Garlic cloves
400g Risotto rice
1l water
400g Haricot beans
100g Fresh spinach
10g Fresh parsley
Instructions :
Set the oven to 200c/400f/Gas mark 6
h ready to make butternut squash risotto
Peel, deseed and dice the butternut squash. Coat it in half of the vegetable oil and lay onto a baking tray. Roast for approx 30 minutes until the pieces are soft.
add garlic to butternut squash risotto
Chop up the onion and crush the garlic. Heat the remaining oil in a saucepan and add the onion and garlic, sautéing until soft.
Add the risotto rice and mix well so it is coated in the oil. Pour in a third of the water (we added a stock cube to it) and bring the mixture to simmer. Cook until the liquid has absorbed.
add beans to butternut squash risotto
Keep adding water, a little at a time. Add the beans too (one tin should be the right amount). Keep cooking until the water is absorbed. Keep adding water until it has all been absorbed and the rice is cooked.
chop parsley for butternut squash risotto
Chop up the parsley. Stir in the roasted butternut squash, and add spinach and half of the parsley. Mix until the spinach has wilted.
add butternut squash to butternut squash risotto
Sprinkle the remaining parsley on top before serving.
We also added some Knorr Aromat All Purpose Seasoning right at the end.
butternut squash risotto
This recipe is taken from the Bright Horizons Family Cookbook, which has several family recipes which are suitable for younger ones to join in with too. H enjoyed taking charge, with Shaun making sure she didn’t do anything daft. (at one point she said “Mummy! Touch this pan to check how hot it is” – sigh)
The Butternut Squash risotto was excellent too – nice and filling and a great winter warmer. H was happy as she did loads to make it and I was happy as I didn’t have to make it!
We were sent a copy of the Family Cookbook from Bright Horizons, and a Doodle Apron for H to wear. You can find more family recipes from Bright Horizons here. These recipes have been used by a nursery who provide day care in Fulham.

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