Dr Oetker Ristorante Pizza Review

We’re huge fans of the Dr. Oetker pizza range in our house – where I’m more than a little bit addicted to the Pizza Mozzarella one – so when we had the chance to review the pizza we obviously accepted!

Dr Oetker Ristorante Pizza

Dr. Oetker pizzas became popular on our weekly NCT group meets, when we’d often have a couple of the varieties to share – from the vegetarian Pizza Mozzarella to more meatier options like Pollo, Speciale or Hawaii. They’ve a very slim base and cook nicely – you know how some bases get soggy if they’re overloaded with fillings? That’s absolutely not the case with these pizzas – they cook straight on the oven shelves and are ready within ten minutes.

For review we went with my old favourite Pizza Mozzarella – a tomato base with mozzarella cheese on top, plus several dollops of pesto around it. The base cooked brilliantly, stayed nice and crispy and most importantly of all didn’t have that annoying too-much-topping problem some pizzas have, when they dribble all over your oven – everything stayed intact.

Dr Oetker Ristorante pizza

Would I buy this brand of pizza again? Absolutely! They’re light enough you don’t have that stodgy feeling afterwards like with some pizzas, while still being filling. While I’m a sucker for the Pizza Mozzarella, there are a lot of varieties available and a decent vegetarian choice.

The pizzas are available from all supermarkets – and are just the right size to fit in the freezer too.

We received a voucher for the purpose of review, all opinions are our own 

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