Crisp Sandwiches

It is National Crisp Sandwich week. This is a big deal for me, as a crisp sandwich is something which the Brooks family have as a tradition. Seabrook Crisps, my favourite ever brand of crisps have sent packets to bloggers in order to show off their own fabulous creations. This is mine.

Crisp sandwiches are for Tuesdays. This may sound a bit odd, but that’s how it is. We had a kind of routine with our food, passed down through the generations (well, two that I know of, anyway). These days Tuesdays are stir-fry days and I’m letting my northern roots down big time.

However, talk to me of a crisp sandwich and I’m taken back. My grannie (who died in 1985) used to swear by them, and indeed my Auntie still carries on the tradition. I think they’re both brilliant, and so while this doesn’t win any prizes, really, truly, this is the only way to make a crisp sandwich.

So what do you need? Simple. Two slices of freshly made bread, buttered. Lay the crisps on top evenly, and squash together. That is your sandwich. You don’t need more or less of that. It’s the simplicity of the crisps and butter and bread, the crunch. If you want flavour, choose Cheese and Onion. In my world there are no additions to this sandwich, as tradition dictates. If your crisps are a bit squashed that makes it even easier to cram more on to the bread as well.

crisp sandwich

Seabrooks were our main source of crisps back in the seventies in York. Sure, there were other brands, but us northerners knew which way our bread was buttered (and which potato snacks to put in them).

When a group of us from York moved to Bristol with work back in 1992, we ensured our vending machine had a supply of Seabrook crisps too, so I was able to continue the traditional crisp sandwich at work – you couldn’t buy them in shops in Bristol back then.

I remember being taken to a Cash & Carry in York by my mum and being greeted with a wall of Seabrooks. Obviously I bought a box, and my crisp sandwich addiction continued for as long as they lasted (so not very long at all). While some people are trying to modernise the humble crisp sandwich (by adding cheese and lettuce, guilty as charged), I feel it should be taken back a step, that tradition should continue as it was meant to be. Let the young ‘uns carry it on however they choose, but let them know where it began.

crisp sandwich

So here is my humble crisp sandwich. Unchanged over the years, probably kept the same since 1945 when Seabrooks first existed. No frills, no fuss, no fancy, but plenty of taste. The bread was freshly made this morning – you need your bread to be soft and fluffy and fresh for the maximum crisp sandwich experience. Yum! Oh, you could always serve it with some hummous, carrot and cucumber if you’re aiming for something a bit gourmet… maybe?

crisp sandwich

Happy National Crisp Sandwich week!

We were sent a pack of Seabrook Crisps for the purpose of this post. Everything written is completely true, much to my husband’s disgust. Tsk.