I’m very short on time daily. Since going back to work five days a week I’m missing my day off to get things done – one of those being baking. On The Table in 30 Minutes – Baking is a new book I’ve been sent as part of the Parragon Book Buddies group I’m in – which suits me perfectly due to the aforementioned lack of time!
On The Table in 30 Minutes – Baking has sixty super speedy recipes. H and I looked through the book with plenty of ‘oooh’ and ‘aaaah’ and ‘mmmm!’ kind of noises until we agreed on what we’d like to bake. I changed my mind when I bought blueberries earlier today – our recipe of choice was to make blueberry scones.
I’d never thought about making them before – and we eat a lot of blueberries too and have enjoyed making scones in the past. I know they’re quite easy to make, so thought it’d be a good place to start. You need -
250g plain flour
2tsp baking powder
1/4 tsp salt
85g butter (chilled)
70g golden caster sugar
1 tbsp milk
1 tbsp demerara sugar
Grease a baking tray. Sieve the flour, baking powder and salt together. Add the butter and get the mixture to a breadcrumb like-consistency. Stir in the caster sugar and blueberries. Beat the egg and buttermilk and add that. Roll mixture into a ball (mine was pretty wet so I added more flour). Knead gently and shape into an 18cm round. Cut into eight slices and bake in the oven for 18-20 minutes.
H enjoyed making these as it involved mess and she got to wear a pinny. I didn’t get to take photos as they involved mess. I like On The Table in 30 Minutes – Baking because it tells me what to do and breaks it up into small sections so I don’t get distracted.
So how long did it take? I would say a little over 30 minutes – but mainly due to having H read the ingredients out to me, and help me count them on our scales. Once everything was measured it was pretty quick from there. I can see On The Table in 30 Minutes – Baking being a book we’ll get a lot of use from – for the speed of the recipes and the variety in there. The recipes are broken into sections – Quick Cookies, Speedy Small Bakes, Fast Family Cakes and Bars, Presto Pastries and Desserts, plus lots of useful information at the back of the book, and plenty of delicious looking photos which inspire you to give it a try.
We’ve actually tried a few more recipes since I wrote this – all with great success!
I received my copy of On The Table in 30 Minutes – Baking for the purpose of review – all opinions are my own.